UK to Ban Live Boiling of Lobsters, Crabs
This proposal, released on Monday, builds on the government’s 2022 decision to officially recognize decapod crustaceans and cephalopod molluscs as sentient creatures.
The strategy highlights gaps in knowledge about how live animals move through supply chains “from catch to kill,” which complicates efforts to prevent “unnecessary pain or suffering.” To address this, officials will issue guidance on humane methods of killing decapods, stressing that “live boiling is not acceptable.” Alternatives under consideration include freezing or electrical stunning.
Historically, live boiling has been practiced for centuries, particularly after lobsters and crabs became widespread in European and North American markets during the 18th and 19th centuries, when they were mistakenly believed incapable of feeling pain. In recent decades, however, mounting scientific evidence has shown that these animals can indeed experience pain and distress.
“Crabs, lobsters and prawns endure unimaginable suffering, including one of the most excruciating forms of death: being boiled alive,” stated Crustacean Compassion, a UK-based animal welfare charity. The group emphasized that the animals may endure severe pain for up to three minutes before death and has long urged the government to abolish what it calls a “barbaric” practice.
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